DeAvila's at the Taunton Lodge of Elks #150 -  Formerly The Columbia Cultural Center
For the Perfect Beginning.....
Stationary Displays All Displays are Priced Per Person per hour for the Total Amount of Guests at your Event  Our Combo Packages can be ordered  as hors d'oeuver only party for an addtional $3 p.p.
Vegetable Crudites:Assorted Fresh Vegetables including Carrots, Celery, Broccoli Florets Cherry Tomatoes with a Vegetable Dip 1.99 
Fresh Fruit Display: An Arrangement of Fresh Pineapple, Kiwis, Strawberries, Grapes, & Fresh Melons with a Chantilly Cream Dip 2.99
Cheese & Cracker Display: Swiss, Cheddar, & Pepper Jack Cheese Garnished with Grapes with Assorted Crackers 2.49
Fruit Cheese & Cracker Display: Fresh Fruit,Swiss, Cheddar & Pepper Jack Cheese, Beautifully Displayed  with Assorted Crackers 2.99  
International Cheese Wheel Display: Beautiful & Elegant Cheese Wheel Display with an Assortment of International Cheeses, with a Garlic Herb Cheese Spread, Fresh Pineapple. Kiwis, Strawberries, Grapes & Melons with an assortment of  Crackers Garnished with an assortment of Elegant eatable Flowers 4.99
Combination PackagesTopaz Package: includes Cheese & Cracker Display & Vegetable Crudities 3.49 
Sapphire Package: includes Fruit Cheese & Cracker Display & Vegetable Crudities 3.99
Ruby Combo Package: includes same as Sapphire Package plus a Choice of three of the following Stationary or Passed Hors d’oeuvres: Assorted Mini Calzones, Crabmeat Puffs, Linguica Puffs, Toasted Ravioli with Marinara Dip, Crabmeat Stuffed Mushrooms, Buffalo Chicken Tenders with Bleu Cheese, Chicken Tenders Fresh Pineapple wrapped in Bacon, Meatballs (Italian, Swedish or Sweet & Sour), Pigs in a Blanket,Mediterranean Tortellini Shrimp Salad, Broccoli Ziti Alfredo, Ziti Marinara 8.99 
Emerald Combo Package: includes same as Ruby package plus two additional Hors d’oeuvres from the following:  Sirloin Tip Kabobs, Teriyaki Chicken Skewers, Southwest Chicken Spring Rolls, Mini Quiche, Bruschetta Crostini, Codfish Croquettes, Scallops wrapped in Bacon, Mozzarella Cheese Triangles with Marinara Dip, Melon wrapped in Prosciutto, Mini Crab cakes with Remoulade Sauce 10.99
Diamond Combo Package: includes same as Emerald Package plus one Carved Selection:  Oven Roasted Turkey Breast with Cranberry Sauce - Top Sirloin of Beef au Jus - Ham with Honey Glaze or Dijon Mustard Sauce  Served with Sliced Petite Rolls12.99
-  Hors D’oeuvres -
Hors D’oeuvres can be Passed Butler Style or Set-up Stationary
each order has 50 Pieces  
a minimum or 3-6 Hors D’oeuvres per person for the Arrival Hour or Cocktail Hour is Recommended  
a minimum of 6 - 8 per person for Hors D’oeuvres Only Parties
Hors D’oeuvres Selections:
Crabmeat Stuffed Mushroom Caps $49
Sirloin Tip Kabobs(B.B.Q. or Teriyaki) peppers, onions & cherry tomato $89
Mini Crab Cakes with Remoulade Sauce $75
Buffalo Chicken Tenders with Bleu Cheese $63
Chicken Tenders with a Sweet & Sour Dipping Sauce $48
Grilled Shrimp Wrapped in Bacon $85
Mini Calzones $46
Toasted Ravioli with Marinara Dip $46
Bruschetta Crostini $55
Mini Quiche $47
Scallops wrapped in Bacon $65 
Codfish Croquettes $58
Linguica Stuffed Mushrooms $49
Southwest Chicken Spring Rolls with a Sweet & Sour Dipping Sauce $65 
Antipasto Skewers $99
Pigs in a Blanket $45
Fresh Pineapple wrapped in Bacon $48
Meatballs(Italian, Swedish or Sweet & Sour) $40
Lollipop Lamb Chops  Mint Jelly or Herb- Crusted with a Merlot Glaze $99
Egg Roll with Sweet & Sour Dipping Sauce $59
Mozzarella Cheese Triangles with Marinara $55
Melon wrapped in Prosciutto $65
Crabmeat Puffs $49
Linguica Puffs $49
Shrimp Cocktail $99
Mini Beef Wellington(Petite Tender Beef Encrusted in a Puff Pastry) $99
Mini Chicken Wellington(Petite Tender Marinated Chicken Breast Encrusted in a Puff Pastry) $89
Teriyaki Chicken Skewers(Grilled Chicken Breast Skewer with peppers, onions & cherry tomato) $75
Can be added to any Brunch, Buffet, Arrival Hour or Hors D’oeuvres Party all Stations are priced per person
for the total amount of guest at your event 
Carving  Stations:
Carved Roasted Ham with a choice of Honey Glaze, Pineapple Sauce, or Dijon Sauce $3.99 
Carved Oven Roasted Turkey Breast with Cranberry Sauce $3.99
Carved Top Sirloin of Beef with Au jus $4.99
Carved Pork Loin with a choice of Honey Dijon Sauce, or Cran-Apple Chutney $4.49
Carved Steamship of Pork with a choice of Honey Dijon Sauce or Cran-Apple Chutney $4.99
Carved Roast Prime Rib of Beef with Horseradish & Au Jus Dip  $7.99 
Pasta Station
Choose 2 Types of Pasta & 3 Types of the Pasta Sauces
5.99 when added to any buffet
Pasta Types:  
Farfalle, Penne, Ziti, Linguini, Cheese Ravioli, Cheese Tortellini, Rotini, Whole Wheat Linguini, Angel Hair
Sauces: Marinara, Alfredo, Red Clam Sauce, White Clam Sauce, Pink Vodka Sauce,  Puttanesca, Linguica Sauce, Bolognese or Garlic Butter Sauce 
Waffle Station
Waffles are cooked to order by our professional staff  
Served with Butter, & Hot Syrup,  3.99 p.p.
add Blueberry Topping, Warmed Spiced Apples, or
Strawberries & Whipped Cream for 1.99 p.p.
Omelet Station
 Omelets are cooked to order by our professional staff  
with a wide variety of Ingredients to choose from 4.99 p.p.
Chocolate Fountain
An Elegant addition to any meal our Chocolate Fountain comes with Strawberries, Bananas, Pineapple, Brownies, Pretzels, Marshmallows, & Graham Crackers plus more... 6.99 p.p. 
Full Service Dinner Menu
Full Service Sit-Down Entree Include: a Starter Selection, a Starch Selection, a Vegetable Selection, a Dessert Selection, & an Upgrade Selection
which are listed at the bottom of this page

Split Entrees: Choice of two Entrees add 1.00 to each entree
Choice of three Entrees add 2.50 to each entree

All Full Service Dinners have a choice of Basic White or Ivory Table Linen and a variety of colored napkins to choose from. Premium linens in a variety of colors & Chair Covers available for an additional charge

Poultry Entrees

Baked Stuffed Chicken Breast with traditional Stuffing   17.99

Apple Cranberry Stuffing or Wild Rice Stuffed Chicken Breast  18.67

Chicken Kiev (Breast of Chicken stuffed with fresh herbs and garlic butter) 18.95

Chicken Cordon Bleu ( Chicken Breast stuffed with Ham & Swiss cheese ) 19.59

Chicken Florentine ( Chicken Breasted stuffed with Spinach & Feta cheese) 19.29

Chicken Marsala ( Sauteed  w/ Mushrooms in a Marsala Wine Sauce) 19.88

Grilled Marinated Chicken Breast (Italian, Teriyaki, or Mozambique) 17.49

Roasted Pennsylvania Turkey Breast with traditional Stuffing   17.97

 Seafood Entrees

Golden Fried Fish Filets (Original or Portuguese Style) 17.29

Boston Style Baked Scrod with a Ritz Cracker Crumb Topping 18.97 

Baked Stuffed Fillet of Sole with a Crabmeat Stuffing 19.59

Baked Salmon Fillets(Mandarin Orange Asian Sauce, or White Wine Sauce)  21.98 

Seafood Newburg in a Puff Pastry Shell  21.77

Shrimp Mozambique(5 Jumbo Shrimp in a Mozambique Sauce) 21.96 

Shrimp En Brochette(Herb Crusted, BBQ wrapped in Bacon or Sesame Asian Sauce) 18.88

Baked Stuffed Shrimp(4 Jumbo Crabmeat Stuffed Shrimp21.99

Boiled or Baked Stuffed Lobster       Market Price

Beef, Pork & Veal Entrees

Marinated Roast Tenderloin of Pork  (Apple Spiced or Portuguese Style) $17.99

Tender Top Sirloin of Beef(Au jus or Mushroom Gravy) $18.88

Prime Rib of Beef  (a Hearty cut of Prime Rib with Au Jus) $24.97

Portuguese Style Linguica Stuffed Eye of the Round Roast Beef $20.77 

Sirloin Steak Tips(Andrews Special Barbecued, Teriyaki or Bourbon Glazed) $22.96
Sirloin Steak Steak Strip (Char-Grilled with Canadian Dry Rub or Topped with Mushroom Caps) 22.99 

Combo Entrees

Surf & Turf: 2 Jumbo Baked Stuffed Shrimp 
and an English Cut Prime Rib  26.99

Baked Stuffed Shrimp & Chicken: 2 Jumbo Shrimp 
and a Baked Stuffed Chicken Breast  23.96

Shrimp & Chicken Mozambique: Chicken Breast Mozambique 
Topped with 3 Jumbo Shrimp   22.92

Chicken & Beef: Grilled Marinated Chicken Breast 
and Barbecued Steak Tips  24.99

Vegetarian & Pasta  Entrees 
Broccoli Ziti Alfredo     14.99    with Chicken   17.49      with Shrimp   20.99
Linguini Scampi           14.98    with Chicken   17.48       with Shrimp   20.98
Pasta Primavera           13.89    with Chicken   16.39       with Shrimp   19.89

Dinner Menu Selections
Choose 1 Starter -  1 Starch - 1 Vegetable - 1 Dessert - 1 Upgrade 

Starter Selection
Garden Salad, Caesar Salad, Soup de Jour, Sorbet Intermezzo, 
or Fruit Cup, 
Greek Salad add $1.99 - Spring Mix Apple Cranberry Walnut Salad add $2.99
Caprese Salad (Sliced Tomatoes, Fresh Basil, Fresh Mozzarella with Balsamic Vinaigrette) add 2.99 
Baked Ziti 1.79 - Broccoli Ziti Alfredo add 2.49 - Telmas Homemade Kale Soup or Clam Chowder 1.29
Sliced Melon wrapped with Prosciutto Ham add $2.99 - Jumbo Shrimp Cocktail {4} add $6.95

Starch Selection
Rice Valencian, Whipped Potato, Potatoes Au Gratin, Baked Potato,
Oven Roasted Red Bliss, Delmonico Potatoes, Lyonaise Potatoes, 
Boiled Red Bliss in a Garlic Butter Sauce, Baked Mac & Cheese
Additional Starch  add 1.99 

Vegetable Selection
California Mixed Vegetable, Italian Blend, Peas with Pearl Onions, 
Fresh Green Beans, Buttered Corn, Broccoli, Butternut Squash,
Francias Mix( Green Beans with Baby Carrots), Glazed Baby Carrots, 
additional Vegetable add 1.49

Dessert Selection
Strawberry Shortcake, Fresh Baked Pastries, Grapenut Custard, Chocolate or Strawberry Mousse, Apple Crisp, Ice Cream, 
Blueberry or Cherry Cobbler, 
or we can Cut & Serve Your Cake with Strawberries & Cream
Specialty Desserts: Carrot Cake add 2.79, 
New York Cheese Cake with Choose of Topping 2.50, 
Turtle Cheese Cake add 2.99 Chocolate Lovers Cake add 2.79,  
Apple Pie A la Mode 1.99, 
Oreo Cookie Ice Cream Cake add 2.79 Strawberry Ice Cream Cake 2.79 
Chocolate Covered Ice Cream Truffles or Honeymoon Hearts  2.99 

Upgrade Selection
Your Cake Cut & Served with a Dessert Selection, Fan Folded Napkins, Water Glasses with Lemon, An Additional Starter Selection,
an additional Vegetable Selection, or Coffee Service at table with Dessert 

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